APPETIZERS
MONGOLIAN SHRIMP
pan seared local shrimp / sweet & spicy glaze / scallions
13
CRISPY BRUSSELS SPROUTS
pancetta / shaved parmesan / sherry vinaigrette
11
BEEF CARPACCIO
shaved tenderloin / olive oil / pickled shallots / capers / mustard / baguette chip
15
CALAMARI
flash fried / mango / cashews / sesame chili glaze / scallions
14
SOUP
island chowder 6 / roasted red pepper crab bisque 6
SALADS
BABY BEET & GOAT CHEESE
baby arugula / pistachios / pickled baby beets / orange segments / goat cheese / white balsamic vinaigrette
13
ARTISAN GREEN
roasted pecans / dried cranberry / crumbled blue cheese / red onions / strawberry / apple cider vinaigrette
12
CAESAR
baby gem romaine / parmesan cheese / egg / croutons / marinated tomato / parmesan garlic dressing
12
ENTRÉES
14OZ ROASTED PRIME RIB
roasted garlic yukon gold mashed potato / grilled asparagus / au jus
42
DUCK BREAST
pastrami / roasted garlic yukon gold mashed potato / haricot verts / honey dijon sauce
30
HONEY BUTTER SALMON
roasted tricolored fi ngerling potatoes / haricot verts / toasted pine nuts / pomegranate
24
SHRIMP & GRITS
grilled butter poached shrimp / creamy white cheddar smoked bacon grits / etouffee sauce
32
BLACK GROUPER
pan seared / tri-colored baby carrots / wild rice / parsnip puree
36
PESTO PRIMAVERA
campanelle pasta / basil pesto / cremini mushroom / broccolini / tomato / bell peppers / parmesan cheese
19
LOBSTER CARBONARA
fettuccini pasta / pork belly / lobster tail / tomato / parmesan
32
FILET MIGNON (CAB®)
8 oz grilled / lyonnaise potatoes / broccolini / red wine demi-glace
BRAISED SHORT RIBS (CAB®)
crispy risotto cake / baby bok choy / cinnamon soy glaze / micro greens
32
DESSERT
GELATO FLIGHT
trio of gelato or sorbet
9
CINNAMON BREAD PUDDING
caramel / whipped cream / vanilla gelato / cinnamon sugar
8
CŌSTE PIE
chocolate chips / candied pecans / crème anglaise
8
PUMPKIN PIE
a special thanksgiving day pie
8
CAB® = Certified Angus Beef® A 20% service charge will be applied to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.