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APPETIZERS

MONGOLIAN SHRIMP
pan seared local shrimp / sweet & spicy glaze / scallions
13

CRISPY BRUSSELS SPROUTS
pancetta / shaved parmesan / sherry vinaigrette
11

CRAB CAKES
pan seared / corn salsa / key lime tartar / lemon
15

CALAMARI
flash fried / mango / cashews / sesame chili glaze / scallions
14

SOUP

island chowder 6 / truffled potato leek 6

SALADS

CŌSTE FALL SALAD
baby mixed greens / toasted pecans / dried cranberries / roasted sweet potato / red onion / cranberry vinaigrette / praline touille
12

BABY BEET & GOAT CHEESE
baby arugula / pistachios / pickled baby beets / orange segments / goat cheese / white balsamic vinaigrette
13

CAPRESE
vine ripe tomato / burrata cheese / basil / maldon sea salt / balsamic reduction
13

CAESAR
baby gem romaine / parmesan cheese / egg / croutons / marinated tomato / parmesan garlic dressing
12

ENTRÉES

ROASTED TURKEY DINNER
roasted yukon gold mashed potatoes / apple sage sausage stu  ng / haricot verts / turkey gravy
27

GRILLED SALMON
blackened / sa  ron cous cous / asparagus / roasted pepper salad
25

PARMESAN TRUFFLED SEA SCALLOPS
grilled asparagus / roasted garlic / yukon gold mashed potatoes / shallot /beurre blanc
Market Price

BLACK GROUPER
pan seared / tri-colored baby carrots / wild rice / parsnip puree
Market Price

LOBSTER CARBONARA
fettuccini pasta / pork belly / lobster tail / tomato / parmesan
32

STUFFED PORK LOIN
apple sage sausage stu  ng / tricolored baby carrots / au jus
29

BRAISED SHORT RIBS (CAB®)
crispy risotto cake / baby bok choy / cinnamon soy glaze / micro greens
32

FILET MIGNON (CAB®)
8 oz grilled / lyonnaise potatoes / broccolini / red wine demi-glace
49

TWIN TAILS
(2) 4 oz lobster tails / roasted fingerling potatoes / drawn butter
49

DESSERT

GELATO FLIGHT
trio of gelato or sorbet
8

CINNAMON BREAD PUDDING
caramel / whipped cream / vanilla gelato / cinnamon sugar
8

CŌSTE PIE
chocolate chips / candied pecans / crème anglaise
8

PUMPKIN PIE 
a special thanksgiving day pie
8

CAB® = Certified Angus Beef® A 20% service charge will be applied to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.